Pineapple Coconut Cream Stuffed French Toast Recipe

pineapple coconut cream stuffed french toast recipeI’ll admit it.  I was stressed out Sunday morning.  And when I’m stressed I look  for comfort food.  And get creative.

I wanted french toast, but the normal kind. I hadn’t made stuffed french toast in a long time, so that sounded really delicious.  However, I didn’t want to make my usual stuffed french toast with berries and cream cheese.  I looked around the refrigerator to see what i could find.  Lo and behold – pineapple tidbits and leftover coconut cream.  Now we’re cooking!!

Pineapple Coconut Cream Stuffed French Toast

Ingredients (serves 4):

8 slices of your favorite bread

8 Tablespoons coconut cream

1 cup pineapple tidbits, drained

1 egg

2 tsp. milk

1 1/2 tsp. butter

coconut syrup

more coconut cream, as desired


Spread each slice of bread with 1 Tablespoon of coconut cream.

Put 1/4 cup of pineapple tidbits on 4 slices of bread, then top with another slice.  Squish together a little so they stay stuck.

On a small plated, beat the egg with the milk.

Melt butter in a small frying pan over medium heat.

Dip each side of “sandwich” into egg mixture.

Cook for approximately 3 minutes per side, or until golden brown (longer if you use thicker bread).

Serve topped with coconut syrup and more coconut cream.

pineapple coconut cream stuffed french toast recipeEnjoy!!

5 thoughts on “Pineapple Coconut Cream Stuffed French Toast Recipe

  1. wow, a tropical flavored version of french toast.. while I’ve never seen this recipe before I am curious enough to try it because it sounds really good. Thanks for the recipe and pics!

  2. I’ve never made stuffed french toast and this looks absolutely amazing. I love pineapple and coconut, I’m not a very good cook but I have to try this! Wish me luck! 🙂

  3. This looks fabulous. I’m a comfort food eater myself. Sadly, I need comfort more often than not 🙂 I definitely want to try this recipe. I love the combination of coconut and pineapple!

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