This time of year, my thoughts (and stomach) turn to comfort food. I crave hot, creamy dishes that remind me of my childhood. My Grandma Pence used to make scalloped corn, and although this recipe is not exactly like hers (for one, there's much fewer eggs), it's pretty close. Traditional Scalloped Corn Ingredients: 4 cups … Continue reading Traditional Scalloped Corn
Month: November 2015
Consider the lilies of the field, how they grow: they neither toil nor spin; and yet I say to you that even Solomon in all his glory was not arrayed like one of these. Now if God so clothes the grass of the field, which today is, and tomorrow is thrown into the oven, will … Continue reading Unexpected Blessings