White Wine Sage Chicken with Rice

white wine sage chicken with riceSometimes I get really tired of chicken, don’t you?  I mean, it’s healthy and not too expensive, but sometimes it seems like I’ve made every chicken recipe known to man.  It’s all been done before.

Well, last week, Bud’s girlfriend surprised me with a new chicken recipe, which, amazingly, everyone in the family (except Boo, who is a vegetarian) was in love with.

White Wine Sage Chicken with Rice


1-2 pounds, boneless skinless chicken breasts, cut into 1 inch cubes

1-2 Tbsp. olive oil

1 cup sherry or other dry white wine

1/2 tsp. sage

1 clove garlic, minced

1-2 cloves shallots, grated

Salt and pepper to taste

Brown or white rice, cooked according to directions.


Cook chicken in olive oil over medium heat until no longer pink.  Add wine.  Reduce heat to low.  Add sage, garlic, shallots, salt and pepper.

white wine sage chicken recipeContinue to simmer for 5-10 minutes until “sauce” has thickened slightly.

Serve with rice.  Spoon a little of the sauce over the chicken and rice, if desired.

white wine sage chicken recipe Enjoy!!

4 thoughts on “White Wine Sage Chicken with Rice

  1. It’s true, you can never have too many chicken recipes handy! I like the addition of the white wine; any type of wine is a staple ingredient in my kitchen. Thank you for sharing this recipe 😉

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