My husband’s family is really good at snacks. Often, when we get together for family parties or holidays we have a snack buffet instead of a heavy meal. One of my favorite snacks, that my mother-in-law makes, is vegetable dip. No, it’s not a dip for vegetables (although I guess you could try that). It’s a vegetable-flavored dip. It’s super yummy on crackers or spread on little french bread rounds.
This last weekend, we were up in Oregon visiting Art’s parents and I thought I would get the recipe for Bobbie’s yummy vegetable dip to share with my readers. It’s super easy to make!!
12 ounces mascarpone or whipped cream cheese
1 package dried vegetable soup mix
1-2 Tbsp milk
Stir together the soup mix and cheese. Add milk, 1 tsp. at a time until mixture is well blended and creamy. Serve with your favorite dipping foods!!