Mushroom Risotto With Long Grain Rice

Before I started blogging (and had a little more free time), I used to love to make risotto. Arborio is my preferred rice when making risotto.  It's short grain and has a high starch content, so it makes a stickier, creamier, risotto. I had an abundance of mushrooms the other day.  The first recipe that … Continue reading Mushroom Risotto With Long Grain Rice