It’s no secret that I’m a big fan of sun dried tomatoes AND frittatas. Here’s a couple of my favorite sun dried tomato recipes:
And here’s two of my frittata recipes:
So I thought, what could be better than to put two of my favorite things together? And that’s how I came up with:
Sun Dried Tomato, Mini Pepper and Spinach Frittata with Cheese
1 Tablespoon olive oil
1/4 cup finely chopped onion
1/2 cup mini peppers, finely chopped
2 Tbsp. sun dried tomatoes
1/2 cup baby spinach
2 Tbsp. shredded Mexican four cheese blend
Preheat the oven to 350F.
Add oil to an oven safe skillet over medium heat.
Saute’ onions and peppers for 3 minutes or until softened.
Add sun dried tomatoes and spinach to beaten egg.
Pour egg mixture directly into skillet. Stir gently.
Sprinkle cheese over the top of the mixture.
Transfer to oven and bake for about 15 minutes or until the eggs are golden brown.
Cut into wedges and serve hot.