One night last week Willow decided to try her hand at making a pizza. We had been drooling over the packs of prosciutto at Trader Joe’s, so she decided to make a prosciutto pizza with pesto sauce. The experiment turned out so yummy we decided to share it with you:
2 packs, refrigerated pizza dough
1 container pesto sauce
1-2 Tbsp. olive oil
1 12 oz. bag Quattro Formaggio shredded cheese
1 4 oz. package sliced prosciutto, shredded
Knead together the two packs of pizza dough and pat into the edges of a 16″ diameter pizza pan, folding over the edges to make a crust. Mix the pesto sauce with 1-2 tablespoons of olive oil and brush over the pizza dough to make a thin layer. Top with quattro formaggio and shredded prosciutto.