Pork Stir Fry

One of my favorite easy, healthy dinners to make is stir fry. Normally, when Art is home I make a chicken stir fry.  While he is away I thought I would try a pork variation.  It turned out delicious, so without further adieu, here is my pork stir fry recipe!!

Pork Stir Fry


1 pound thin-cut pork sirloin, cut into 1 inch pieces

2 cloves garlic, finely chopped

1 tsp. ginger

6-8 green onions, finely chopped

1 cup baby carrots, cut lengthwise, in half

3 Tbsp. soy sauce

2-3 Tbsp. sugar

2 cups broccoli florets

1 cup sliced mushrooms

1/2 cup orange, yellow, red bell pepper, diced

2 tsp. cornstarch


Spray non-stick skillet with cooking spray; heat over medium-high heat.  Add pork, garlic and ginger; stir fry 2 to 3 minutes  or until pork is brown.

Add green onion, carrots, 3/4 cup of the broth, the soy sauce and sugar.  Cover and cook over medium heat 5 minutes, stirring occasionally.

pork stir fry recipe about half doneAdd broccoli, mushrooms and bell pepper.  Cover and cook about 5 minutes, stirring occasionally, until pork is no longer pink in center and vegetables are crisp-tender.Pork stir fry recipe

Mix cornstarch and remaining 1/4 cup broth; stir into pork mixture.  Cook, stirring frequently, until sauce is thickened.  Serve over hot rice.


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