Pork Stir Fry

One of my favorite easy, healthy dinners to make is stir fry. Normally, when Art is home I make a chicken stir fry.  While he is away I thought I would try a pork variation.  It turned out delicious, so without further adieu, here is my pork stir fry recipe!!

Pork Stir Fry

Ingredients:

1 pound thin-cut pork sirloin, cut into 1 inch pieces

2 cloves garlic, finely chopped

1 tsp. ginger

6-8 green onions, finely chopped

1 cup baby carrots, cut lengthwise, in half

3 Tbsp. soy sauce

2-3 Tbsp. sugar

2 cups broccoli florets

1 cup sliced mushrooms

1/2 cup orange, yellow, red bell pepper, diced

2 tsp. cornstarch

Directions:

Spray non-stick skillet with cooking spray; heat over medium-high heat.  Add pork, garlic and ginger; stir fry 2 to 3 minutes  or until pork is brown.

Add green onion, carrots, 3/4 cup of the broth, the soy sauce and sugar.  Cover and cook over medium heat 5 minutes, stirring occasionally.

pork stir fry recipe about half doneAdd broccoli, mushrooms and bell pepper.  Cover and cook about 5 minutes, stirring occasionally, until pork is no longer pink in center and vegetables are crisp-tender.Pork stir fry recipe

Mix cornstarch and remaining 1/4 cup broth; stir into pork mixture.  Cook, stirring frequently, until sauce is thickened.  Serve over hot rice.

 Enjoy!!


Please comment!!

This site uses Akismet to reduce spam. Learn how your comment data is processed.