The other day when I was walking through the grocery store, I saw the cutest thing in the deli case – meatloaf cupcakes!!  I just had to try to make them myself – so here it is – my recipe for meatloaf cupcakes!!


1 pound ground beef

3/4 cup milk

1 Tbsp. Worcestershire sauce

1/4 tsp. salt

1/2 tsp. ground mustard

1/4 tsp. pepper

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 egg

1/2 cup bread crumbs

5-6 medium size russet potatoes

1/4-1/2 cup corn niblets


Heat oven to 350F.  Mix all ingredients except potatoes and niblets.

Scoop about 1/3 cup each of mixture into greased muffin tins.

Bake uncovered for about 1 hour or until meat thermometer inserted into middle reads at least 160F.

While meatloaf is cooking, peel and boil 5 potatoes, then mash and mix with butter, salt and milk to taste.  After you take the meatloaf out of the oven and let it cool for a few minutes, cook the niblets in the microwave for about 2-3 minutes.

Pop the meatloaf cupcakes out of the pan and top with a scoop of mashed potatoes and a sprinkling of niblets.

Meatloaf CupcakeEnjoy!!

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