The other day when I was walking through the grocery store, I saw the cutest thing in the deli case – meatloaf cupcakes!! I just had to try to make them myself – so here it is – my recipe for meatloaf cupcakes!!
1 pound ground beef
3/4 cup milk
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 cup bread crumbs
5-6 medium size russet potatoes
1/4-1/2 cup corn niblets
Heat oven to 350F. Mix all ingredients except potatoes and niblets.
Scoop about 1/3 cup each of mixture into greased muffin tins.
Bake uncovered for about 1 hour or until meat thermometer inserted into middle reads at least 160F.
While meatloaf is cooking, peel and boil 5 potatoes, then mash and mix with butter, salt and milk to taste. After you take the meatloaf out of the oven and let it cool for a few minutes, cook the niblets in the microwave for about 2-3 minutes.
Pop the meatloaf cupcakes out of the pan and top with a scoop of mashed potatoes and a sprinkling of niblets.