Gorton’s Artisan Fillets with Oven Roasted Italian Vegetables and Radiatore #RealSolutions

I love fish.  Fresh fish is my favorite, but it’s so hard to get for a decent price.  In addition, not all fresh fish freezes well and, since I’m the only one in our house who eats fish, I can’t always eat it all before the expiration date.

I was so excited when Gorton’s sent me free coupons to try their new Artisan Fillets.  There are four varieties: Roasted Garlic & Italian Herb, Lemon & Cracked Peppercorn, Southwest Tortilla and Southern Style.  Gorton’s Artisan Fillets use real wild-caught Alaskan Pollock, which is one of my favorite mild fish.

Gorton's Artisan FilletsI chose the Roasted Garlic & Italian Herb Artisan Fillets.   To complement the fish, I made a yummy side dish of oven roasted Italian vegetables and radiatore.  You can check out my recipe below the review, as well as a great giveaway.  One of my readers will win two full-value product coupons and a Gorton’s wooden cutting board!!!

My Review:

The fillet portions are just right for me, at just a little over 2 ounces each and under 200 calories!!  The fillet was crunchy on the outside, flaky and delicious on the inside, with just the right amount of Italian flavor in every bite.  I can’t wait to try the other flavors!!

I received complimentary product from Gorton’s in exchange for an honest review.  All opinions are 100% my own.

Don’t forget to scroll down to the bottom of the post to enter the giveaway for the chance to win two full-value Gorton’s product coupons and a Gorton’s wooden cutting board!!

Recipe: Oven Roasted Italian Vegetables with Radiatore

Summary: The Italian herbs and olive oil really help to bring out the oven roasted flavor!!


  • 1 cup cherry tomatoes, halved
  • 1/2 zucchini, chopped
  • 1/2 eggplant, chopped
  • 1 cup baby carrots, halved
  • 1 cup sliced mushrooms
  • 1 tsp. onion powder
  • 2 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 2 tsp. Italian seasoning
  • 1/4 tsp. salt
  • 2 cups radiatore (pasta)


  1. Heat oven to 375F.
  2. Mix onion powder, olive oil, garlic powder, Italian seasoning, and salt in a large bowl.
  3. Add vegetables; toss to coat.
  4. Spread vegetables in a single layer on a large cookie sheet.
  5. Bake uncovered 20-25 minutes; turning at the halfway mark.
  6. While vegetables are roasting, cook radiatore according to directions.
  7. Drain pasta and toss in a large bowl with roasted vegetables.
  8. Serve immediately.

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4

Gorton's Artisan FilletsEnjoy with a Gorton’s Artisan Fillet!!

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10 thoughts on “Gorton’s Artisan Fillets with Oven Roasted Italian Vegetables and Radiatore #RealSolutions

  1. I liked the Gorton’s Roasted Garlic and Italian Herb fish! It looks so delicious. I would also love to try the Skillet Crisp Tilapia with Garlic and Tomatillo Salsa Recipe! I looks delicious. I follow everyone on Twitter. I do not know why it will not show that in the Rafflecopter!

  2. I would love to try the Gluten Free Grilled Tilapia Tacos. I don’t typically eat gluten free, but this recipe looks really good. Thank you.

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