One of my favorite healthy meals for fall is cheesy spaghetti squash. It is fast, cheap and super easy to make. You don’t have to be a big squash fan to enjoy it. The marinara sauce and cheese make it taste like a differently textured pasta.
one spaghetti squash
1/4 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1 cup marinara sauce
Pierce the squash at least five times, then cook it in the microwave on high for 12 minutes, rolling it over a turn every three minutes.
Scrape the strands from both halves into a bowl, using a fork. Top with cheeses and marinara sauce and toss. Return to squash halves.