My family on the other hand are not huge fans of sour cream. Which means I haven’t had beef stroganoff in a VERY long time.
Fortunately, Willow has a scrumptious recipe, from her grandmother, for beef stroganoff without sour cream. She cooked it for us and we all thought it was absolutely yum!!! I hope you like it too!!
Beef Stroganoff Without Sour Cream Recipe
1 pound beef (petite strip or such) cut into 1/4″ strips
2/3 cup red wine
4-5 red potatoes, sliced very thin
1 cup sliced brown mushrooms
1 cup sliced shitake mushrooms
2-4 Tbsp. flour
3 cups beef broth
3 cloves garlic, minced
1-2 small shallots, minced
1/5 of an onion, minced
On medium-high heat, add butter, shallots, garlic and onion.
Saute’ until clear and slightly softened.
Add beef. Salt and pepper to taste.
Sear the meat and add wine.
Cook for 3 minutes.
Add potatoes and 1 1/2 cups beef broth. Cook for 15 minutes or until potatoes are tender.
In a small bowl mix remaining beef broth and flour until smooth.
Add broth-flour mixture to the pan and stir until well-blended. Cook for two minutes.
Serve over egg noodles.