Ham and Spinach Mini Quiches

ham spinach mini quiche

I love a hot breakfast, don’t you? But most of us don’t have time to make an omelet or such every morning. I’ve made handheld egg dishes before (Green, Eggs and Spam Quinoa Muffins), but those were healthy 😉

These mini quiches are definitely not light on calories, but they do have a light airy taste that is divine! I made ours with leftover Easter ham and spinach, but you could use crumbled sausage and basil, or bacon and chopped asparagus. The possibilities are endless! (Don’t worry, I’ll add the recipes as I try different combinations.)

Before I get to the recipe, I’ve had a few people ask me lately, “How can I tell if my eggs are bad?” Well besides, the smell or the use by date, there is a time tested way to test your eggs for freshness – the float test.

All you need is a simple glass of water,  plus the egg (or eggs) in question.

If your egg sinks to the bottom of the glass, like a sunken ship:

it’s a good egg.

If the egg stands on end, or floats halfway in the glass, like so:

it’s on borrowed time.

And if the egg floats to the top, like this seagull bobbing around on a wave:

don’t use it!!!

The reason is, that as the egg ages (or decomposes 😮), bacteria enters the egg and starts eating the decomposing matter, this creates, a smelly gas, which, as it increases, allows the egg to float (thank you SCIENCE!!)

Now, since you’ve been so patient, on to the recipe!!

Ham and Spinach Mini Quiches

Ingredients:

1/2 package refrigerated, rolled pie crust (1 rolled piece, there are usually 2 to a package)

4 large eggs

3/4  cup half and half

1 cup fresh spinach, de-stemmed

1/3 cup chopped smoked ham

2 green onions, chopped

2 tsp. dried rosemary

2 tsp. Dijon mustard

1/2 cup shredded Mexican cheese blend

1/2 tsp.salt

1/4 tsp. pepper

Directions:

Preheat oven to 375F.

Unroll pie crust and cut into rounds. I measured the diameter of my muffin pan cups, then added a half an inch. If you’re lucky, you’ll have a drinking glass with a diameter that is close to what you need. Then you can just trace the mouth of the glass onto the pie crust with a knife.

Grease the muffin pan (I used a 6 cup pan, with the larger size cups). Fit the rounds to the pan, pressing up the sides of each cup. Chill 10 minutes.

Meanwhile, whisk together eggs, half-and-half, spinach, ham, scallions, dill, mustard, cheese, salt, and pepper. Spoon into crusts, dividing evenly. Bake until puffed and set, about 25 minutes.

ham spinach mini quiches

Enjoy!!

Serve warm, or they will keep in the refrigerator for 3 or 4 days, then just pop them in the toaster oven on high when you’re ready to eat.

The Art of the Brick – Not Your Typical LEGO® Build

art of the brick lego

A couple of weeks ago, our friend Nicole came to visit us from Australia. She had never been to Oregon, so we tried to hit as many of the highlights as we could in the six days we had together. There was still snow on the ground, so some locations were not feasible, but we did spend two days on the Oregon/northern California coast and three days in the greater Portland area. The remaining two days were spent tooling around our little town and nearby Roseburg, mainly shopping and cooking.

Boo lives in greater Portland. She works at the Oregon Museum of Science and Industry (OMSI). When I told her we were bringing Nicole to Portland for a visit, Boo told us that OMSI was running a special exhibit called The Art of the Brick. We knew we had to go.

Nicole is a huge LEGO fan. She has a four year old nephew, who most of her purchases go to, but truth be told, she keeps some of them for herself. She took me to the LEGO store in Tigard and, I have to say, I would have bought the LEGO Disney Castle, if I could’ve afforded it. So cute!!

OMSI is located in the Industrial District of Portland, on the Willamette River. It was built in 1992, and encompasses the existing Portland General Electric turbine building. The museum has six permanent exhibits, eight labs, and a theater and planetarium, as well as rotating special exhibits, like The Art of the Brick.

Of course, as soon as we parked and paid our admission, the first thing we had to do was find  Boo! She works at the cafe at OMSI.

art of the brick lego
Art, Boo and I outside her work (with a photo bomb by one of her co-workers)

After our visit with Boo, we went straight to The Art of the Brick. The exhibit starts out with a short video by award-winning artist, Nathan Sawaya. Previously a NYC corporate lawyer, Sawaya is the first artist to ever take LEGO into the art world.

After the video, we were free to walk around the 2 stories of exhibit. It would be impossible, for me to describe, so instead I’ll share with you some of the amazing sculptures we experienced.

art of the brick lego
A re-creation of one of the rose windows at the Chartres Cathedral in France.

art of the brick lego

art of the brick lego

art of the brick lego
Art thought this sculpture was funny, but I thought it was sad. The pieces for his hands are within his reach, but he can’t reach them because he has no hands!!

art of the brick lego

art of the brick lego

art of the brick
This was a collaboration between Nathan Sawaya and a photographer. The dress is made of LEGO and was superimposed onto the model.
art of the brick
and here’s the dress

And that is just a very small sampling of the many beautiful and thought-provoking sculptures at The Art of the Brick exhibit, which runs through May 29th at the OMSI, or check it out at a museum near you.

I did not receive any compensation for this post. I bought my own tickets and wanted to share the experience with my readers.