Top Five Ways To Boost Your Motivation

boost your motivation

Since I started writing full time, I have noticed there are some days where my motivation is sorely lacking. Some days I would rather clean the bathroom or make that phone call I’ve been putting off, instead of typing words on a page. (On the plus side, my bathroom is really, really clean, and I am very patient when put on hold.)

Whether you’re trying to write a 500 word blog post/essay, or lose weight, or tackle a big project, we all lose our motivation from time to time. Here are some tips I’ve gathered over the years on how to boost your motivation.

Boost Your Motivation

1. Set Goals

First, decide what your goal is. Be as specific as possible. Goals with the best chance of success are SMART (Specific, Measurable, Attainable, Realistic, Time Sensitive).  For example, I want to grow my mailing list.  That statement, in itself, is not a goal.

To make it a goal, I need to be more specific.  For example, I want to add 100 subscribers by June 30th. This goal is specific, it’s measurable, it is attainable (I already have 500 subscribers, and I have a growth plan in place, so I think I can add 100 in six weeks), it’s realistic and it’s time sensitive.

It is also a good idea to post your goals where you can see them regularly. My goal is taped above my desk. If your goal is to lose 10 pounds by summer, you could post a note to the refrigerator, cupboard and treadmill. Make it visible and attractive.

2. Maximize Your Most Productive Time of Day

Figure out during what time of day you have the most energy.  If you’re not sure, track your activity for a week. You should see a trend. For me, I am most productive in the early afternoon, and again in the early evening.

Once you’ve determined your most productive time(s) of day, use it to your advantage. Work on your most difficult goals or tasks during your most productive hours.  Save your least productive times of day for the more mundane tasks (like cleaning the bathroom).

3. Turn off distractions

Only you know what qualifies as a distraction for you. For me, major distractions are my cell phone, my email, and my family. TV, especially anything not that interesting, and music are NOT distractions for me. They are what keep me from throwing my laptop across the room. Seriously, if I had to stare at a blank page in dead silence for hours, something would definitely end up broken.

4. Have an accountability partner/buddy

In weight loss, I have a support group on Sparkpeople, who have been with me through weight loss and gain, difficult times and easier ones. I credit my over 30 pounds of weight lost, in large part to their cheers and virtual hugs.

For blogging/writing, my friend Nicole, who blogs over at Miss Nick Explores, is my accountability buddy. We check in with each other once a week or so, to see where we are each at, what plans we have, etc. Knowing I need to report to someone else definitely helps keep me on my toes.

5. Bribe yourself

I mainly use this tip when there is something I really dread, like a doctor’s appointment, or a job interview. I tell myself that if I get through this thing I am dreading, then I can get a latte at Starbucks, or go to the bookstore, or call a friend. This little bribe is usually enough incentive to motivate me to do that thing that needs to be done, but for some reason scares the crap out of me.

Utilizing these five tips should help you boost your motivation and help you achieve your goals. Do you have a tip to add? I would love to hear from you!!

Ham and Spinach Mini Quiches

ham spinach mini quiche

I love a hot breakfast, don’t you? But most of us don’t have time to make an omelet or such every morning. I’ve made handheld egg dishes before (Green, Eggs and Spam Quinoa Muffins), but those were healthy 😉

These mini quiches are definitely not light on calories, but they do have a light airy taste that is divine! I made ours with leftover Easter ham and spinach, but you could use crumbled sausage and basil, or bacon and chopped asparagus. The possibilities are endless! (Don’t worry, I’ll add the recipes as I try different combinations.)

Before I get to the recipe, I’ve had a few people ask me lately, “How can I tell if my eggs are bad?” Well besides, the smell or the use by date, there is a time tested way to test your eggs for freshness – the float test.

All you need is a simple glass of water,  plus the egg (or eggs) in question.

If your egg sinks to the bottom of the glass, like a sunken ship:

it’s a good egg.

If the egg stands on end, or floats halfway in the glass, like so:

it’s on borrowed time.

And if the egg floats to the top, like this seagull bobbing around on a wave:

don’t use it!!!

The reason is, that as the egg ages (or decomposes 😮), bacteria enters the egg and starts eating the decomposing matter, this creates, a smelly gas, which, as it increases, allows the egg to float (thank you SCIENCE!!)

Now, since you’ve been so patient, on to the recipe!!

Ham and Spinach Mini Quiches


1/2 package refrigerated, rolled pie crust (1 rolled piece, there are usually 2 to a package)

4 large eggs

3/4  cup half and half

1 cup fresh spinach, de-stemmed

1/3 cup chopped smoked ham

2 green onions, chopped

2 tsp. dried rosemary

2 tsp. Dijon mustard

1/2 cup shredded Mexican cheese blend

1/2 tsp.salt

1/4 tsp. pepper


Preheat oven to 375F.

Unroll pie crust and cut into rounds. I measured the diameter of my muffin pan cups, then added a half an inch. If you’re lucky, you’ll have a drinking glass with a diameter that is close to what you need. Then you can just trace the mouth of the glass onto the pie crust with a knife.

Grease the muffin pan (I used a 6 cup pan, with the larger size cups). Fit the rounds to the pan, pressing up the sides of each cup. Chill 10 minutes.

Meanwhile, whisk together eggs, half-and-half, spinach, ham, scallions, dill, mustard, cheese, salt, and pepper. Spoon into crusts, dividing evenly. Bake until puffed and set, about 25 minutes.

ham spinach mini quiches


Serve warm, or they will keep in the refrigerator for 3 or 4 days, then just pop them in the toaster oven on high when you’re ready to eat.