Monthly Archives: January 2017

Shrimp Egg Foo Yung

I have loved egg foo yung ever since I was small. My parents made Chinese dinner at home once or twice a month. In 1970s Caucasian America, that meant canned Chun King chicken chow mein with crunch chow mein noodles, … Continue reading

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Twenty-Four Shadows Book Review

Title: Twenty-Four Shadows Author: Tanya J. Peterson Genre: Contemporary Fiction Publisher: Apprentice House Release Date: May 1, 2016 Format: Kindle/Paperback Pages: 394 pages About the Book: In her eye-opening and heartrending fourth novel, award winning author Tanya J. Peterson takes … Continue reading

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