Corinthian Bells 50″ Windchime Giveaway (ends 10/10)

Proudly Brings You The

QMT~Corinthian Bells 50-inch Windchime Giveaway

1- Winner will receive a set of these Windchimes.

Holiday Contest and Sweeps recently had the pleasure to review the amazing
Corinthian Bells 50-Inch Windchimes from QMT Windchimes. These chimes
have a truly amazing sound. Each tube resonates it’s own soothing mellow tones
when the breeze blows around them. Like no other chimes, the Corinthian Bells
have a mixture of soft and deep tones that make a melody that is both relaxing
and peaceful.

Corinthian Bells® Windchimes are the first in a new generation of Windchimes to combine excellence in design with incredible tones and resonance. These are visually and acoustically exceptional chimes; we believe that they are the best chimes on the market today. The centrally suspended heavy-walled aluminum tubes along with the high density striker give these chimes their outstanding tones and resonance. The tubes are powder coated to match the dome and wind sail, giving a complete finished look to the chime.

I can say without hesitation that you are missing out on a experience in sound if you don’t
own a set of the QMT/Corinthian Bells Windchimes. If you enjoy any type of music, then
you will fall in love with the beautiful mix of tones you will hear from them. Corinthian Bells
Windchimes rise above the rest because they combine a rich, long-lasting resonance, hand tuned harmonies, and a contemporary design. Each handmade Windchime is available in a variety of designer colors. They’re constructed with durable, weather-resistant materials that make them a valuable addition to your home long after you open the box.

Corinthian Bells® are available in ten sizes, with each size available in as many as six colors. Winner will be able to choose from the available colors. Their majestic tone will relax you after a hard day’s work or just lounging in the patio or yard this summer. QMT Windchimes brings you the best selection of Windchimes available today . Each Windchime is quality made here in the United States.

Let’s take a look on a clip from the TV Show “I Gotta Have That” where they
featured the Corinthian Bells Windchimes.

Click Here To Listen to Listen To The Corinthian Bells Windchimes Sound!

A Big Thank You To Our Sponsor

QMT Windchimes

Click Here To Visit The QMT Website Today!

This giveaway is in no way associated, endorsed or affiliated with Facebook,
Twitter, Pinterest or any other social media networking site.This giveaway will
be valid in the Continental United States Only. Entrants must be 18+ years
of age to enter. This giveaway ends at 12:00 AM (EST)10/10/16.
a Rafflecopter giveaway

Holiday Contest and Sweeps received a set of the Corinthian Bells Windchimes
for review purposes, no other compensation was received. QMT Windchimes
will be responsible for awarding and shipping the prize directly to the winner.

Fried Green Tomatoes Recipe

fried green tomatoes

Ever since I saw the movie Fried Green Tomatoes, I have been obsessed with their crunchy sweet goodness.  A local hamburger stand makes them seasonally, but they sell out quickly every day.  My best bet is to make sure I get my hands on some plump green tomatoes every summer so I can make my own batch.

A couple of weeks ago, Art and visited with his parents.  His dad mentioned that their tomatoes were not ripening this year, even though there had been a lot of heat.  I offered to take a few green tomatoes off his hands.  (You know where I’m going with this…)

This snack is super easy to make.  Just make sure the tomatoes are thoroughly green.  The redder they are, the softer they will be and they won’t stand up to dredging or frying.  Also, don’t use tomatillos.  I’ve never tried, but I’m pretty sure it wouldn’t taste right.

Fried Green Tomatoes


2 large green tomatoes, sliced about 1/2 inch thick (the thinner you slice, the crispier they will be)

1 egg, beaten

1/4 cup milk

1/2 cup flour

1 cup panko

1 tsp. salt

1/4 tsp. pepper

vegetable oil for frying


Whisk eggs and milk together in a shallow bowl.  Dump flour onto a plate. Mix panko, salt and pepper on a second plate.  Arrange your dredging station from left to right (or reverse if you prefer): flour plate, egg-milk bowl, panko plate, frying pan.

Pour vegetable oil into frying pan to about 1/2 inch depth (enough to cover slices).  Heat to medium heat.

Dip slices of tomato one at a time into flour, then egg-milk mixture, then panko.  Fry in batches of four or five, until golden brown, then flip them with a fork and brown the other side.  Drain on paper towels.

fried green tomatoes