So, it’s my 40 hm, hm, hm birthday, LOL. And I thought it would be nice to thank all my blog followers for their loyalty!! This blog is 3 1/2 years old and I couldn’t have done it without you!!
Giveaway is open to blog follower worldwide, age 18 and older. This giveaway is sponsored by me as a thank you to my readers.
Here’s what you can win:
- The Spark book by Chris Downie
- Sparkpeople Total Body Sculpting DVD
- A book of the best tomato recipes from my blog
What is a frittata? It’s a bit like an omelet, but you don’t have to flip it. It’s a bit like a quiche, but without a crust. Frittata recipes are yummy, healthy and super easy to make!! Frittatas are one of my favorite breakfasts. Basically I just pick different veggie combinations, add some cheese and eggs, and I’m good to go!!
Zucchini Onion Frittata Recipe
1/2 cup chopped onions
1 zucchini, thinly sliced
1 clove garlic, minced
3 eggs, beaten
2 Tbsp. shredded cheddar cheese
Preheat oven to 375F.
Coat a small, oven-proof omelet pan with cooking spray, then place over medium heat. Add onions, zucchini and garlic and saute’ until the onions are tender, about 5 minutes.
In a small bowl, combine the eggs and cheese. Pour over the zucchini-onion mixture.
Move the pan to the oven and bake until the frittata puffs and is just set in the center, about 5 minutes.
Cut into wedges and serve hot.