Beef Stroganoff Without Sour Cream Recipe

beef stroganoff without sour cream recipeI love traditional beef stroganoff.  That creamy goodness, combined with rich egg noodles – I’m salivating just thinking about it.

My family on the other hand are not huge fans of sour cream.  Which means I haven’t had beef stroganoff in a VERY long time.

Fortunately, Willow has a scrumptious recipe, from her grandmother,  for beef stroganoff without sour cream.  She cooked it for us and we all thought it was absolutely yum!!!  I hope you like it too!!

Beef Stroganoff Without Sour Cream Recipe

Ingredients:

1 pound beef (petite strip or such) cut into 1/4″ strips

2/3 cup red wine

4-5 red potatoes, sliced very thin

1 cup sliced brown mushrooms

1 cup sliced shitake mushrooms

2-4 Tbsp. flour

3 cups beef broth

3 cloves garlic, minced

1-2 small shallots, minced

1/5 of an onion, minced

Directions:

On medium-high heat, add butter, shallots, garlic and onion.

Saute’ until clear and slightly softened.

Add beef.  Salt and pepper to taste.

Add mushrooms.

Sear the meat  and add wine.

Cook for 3 minutes.

Add potatoes and 1 1/2 cups beef broth.  Cook for 15 minutes or until potatoes are tender.

In a small bowl mix remaining beef broth and flour until smooth.

Add broth-flour mixture to the pan and stir until well-blended.  Cook for two minutes.

Serve over egg noodles.

beef stroganoff without sour cream recipeEnjoy!!

9 Replies to “Beef Stroganoff Without Sour Cream Recipe”

  1. My mom used to make a boxed stroganoff when I was younger, it was my father’s favorite. This homemade version sounds much more delicious!

Please comment!!