Gorton’s Artisan Fillets with Oven Roasted Italian Vegetables and Radiatore #RealSolutions

I love fish.  Fresh fish is my favorite, but it’s so hard to get for a decent price.  In addition, not all fresh fish freezes well and, since I’m the only one in our house who eats fish, I can’t always eat it all before the expiration date.

I was so excited when Gorton’s sent me free coupons to try their new Artisan Fillets.  There are four varieties: Roasted Garlic & Italian Herb, Lemon & Cracked Peppercorn, Southwest Tortilla and Southern Style.  Gorton’s Artisan Fillets use real wild-caught Alaskan Pollock, which is one of my favorite mild fish.

Gorton's Artisan FilletsI chose the Roasted Garlic & Italian Herb Artisan Fillets.   To complement the fish, I made a yummy side dish of oven roasted Italian vegetables and radiatore.  You can check out my recipe below the review, as well as a great giveaway.  One of my readers will win two full-value product coupons and a Gorton’s wooden cutting board!!!

My Review:

The fillet portions are just right for me, at just a little over 2 ounces each and under 200 calories!!  The fillet was crunchy on the outside, flaky and delicious on the inside, with just the right amount of Italian flavor in every bite.  I can’t wait to try the other flavors!!

I received complimentary product from Gorton’s in exchange for an honest review.  All opinions are 100% my own.

Don’t forget to scroll down to the bottom of the post to enter the giveaway for the chance to win two full-value Gorton’s product coupons and a Gorton’s wooden cutting board!!

Recipe: Oven Roasted Italian Vegetables with Radiatore

Summary: The Italian herbs and olive oil really help to bring out the oven roasted flavor!!


  • 1 cup cherry tomatoes, halved
  • 1/2 zucchini, chopped
  • 1/2 eggplant, chopped
  • 1 cup baby carrots, halved
  • 1 cup sliced mushrooms
  • 1 tsp. onion powder
  • 2 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 2 tsp. Italian seasoning
  • 1/4 tsp. salt
  • 2 cups radiatore (pasta)


  1. Heat oven to 375F.
  2. Mix onion powder, olive oil, garlic powder, Italian seasoning, and salt in a large bowl.
  3. Add vegetables; toss to coat.
  4. Spread vegetables in a single layer on a large cookie sheet.
  5. Bake uncovered 20-25 minutes; turning at the halfway mark.
  6. While vegetables are roasting, cook radiatore according to directions.
  7. Drain pasta and toss in a large bowl with roasted vegetables.
  8. Serve immediately.

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4

Gorton's Artisan FilletsEnjoy with a Gorton’s Artisan Fillet!!

Visit Gorton’s online to download a coupon, find recipes and explore products.

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Click on the image below to be taken to the Real Solutions Sweepstakes, where you can enter for the chance to win the grand prize of $2500 or lots of other cool prizes!!


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About Teressa Morris

Teressa Morris is first, a wife and mom of two grown children (who can't seem to move out) and two furbabies. She writes about her family life, as well as causes that are dear to her heart, with recipes, reviews and giveaways on the side. Check her out at Window on the World.
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