My family loves pizza. We are a once a week pizza family, although I know Art and Bud would eat it more often!! I am getting to the point, though, where the traditional pepperoni or sausage pizza is just too much for me. I have been looking for healthier alternatives.
A few weeks ago Bud brought home some lavash from his girlfriend’s house. Fresh lavash is a soft, flexible flatbread that can be used to make wraps or, in my case, pizzas. I decided to make a yummy, healthy pizza with ingredients I had on hand and came up with this recipe for
Spinach Pesto Flatbread Pizza
Ingredients (for each pizza):
1 lavash (soft flatbread)
1/2 cup pesto
1 cup clean spinach leaves
1/2 cup diced tomatoes
1/4 cup crumbled feta cheese
Preheat the oven to 400F. Lay out the lavash on a baking sheet covered with foil or parchment paper. Spread the pesto evenly over the flatbread, then layer on the spinach, tomato and cheese, in that order. Bake for 5 minutes.
Have you ever made a flatbread pizza? What toppings are your favorites?