As I’ve mentioned before, one of my family’s favorite meals on a cold winter’s night is beans-n-ham-n-cornbread. I’ve shared my recipe for Crockpot Beans and Ham, but I’ve never shared my sweet cornbread recipe before. Well, here it is. It’s not as sweet and cakey as, say, Marie Callender’s, but we think it’s just right.
|1 1/2 cups flour||2/3 cup sugar|
|1/2 cup yellow corn meal||1 Tbsp. baking powder|
|1/2 tsp. salt||1 1/4 cups milk|
|2 eggs, lightly beaten||1/3 cup vegetable oil|
|3 Tbsp butter, melted|
Preheat oven to 350F. Grease a 9″ square baking pan.
Combine all dry ingredients in a bowl.