Hope that everyone who celebrates it had a Merry Christmas!!
Here is my gift to you – our favorite super easy fudge recipe, inherited from Art’s mom. We make it every Christmas. I hope you enjoy it as much as our family does!!
1 can (14 oz.) sweetened, condensed milk
1 package (12 oz.) semi-sweet chocolate chips
6 oz. butterscotch chips
1 tsp. vanilla
Grease bottom and sides of a square pan (8x8x2). My mother-in-law lines the pan with foil first so it’s easier to lift out the fudge. But you will still need to grease the foil, so it’s up to you.
Heat milk, chocolate chips and butterscotch chips in a 2 qt. saucepan over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat.
Stir in vanilla. Spread in a pan and refrigerate until firm (at least 1 1/2 hours). Cut into 1 inch squares and serve.