Hazelnut Hot Chocolate with Hazelnut Whipped Cream – #Torani Recipe

I was so excited when SheSpeaks asked me to be a Torani blogger.  My family loves Torani for Italian ices and the kids love making soda in the SodaStream with Torani flavorings.  When I found out I would be getting hazelnut and gingerbread flavors, I was a little nervous.  I had never thought about using Torani syrups in hot beverages.  Was I up to the challenge?

After some debate with the kids, we came up with a recipe for each of the flavorings.  You’ll have to wait until next week for the gingerbread recipe.  This week the recipe is:

Ingredients:

your favorite hot chocolate mix

six ounces of milk per person

2 cups heavy whipping cream

3 Tbsp. sugar

4 Tbsp. Torani hazelnut syrup, plus a teaspoon

Directions:

Chill metal bowl and beaters in the refrigerator or freezer until cold.  Beat whipping cream, sugar and 4 Tbsp. of Torani syrup on high speed until soft peaks form.

Heat milk in microwave for 1 1/2 minutes on high.  Stir in hot chocolate mix and 1 tsp. of Torani syrup.  Top with hazelnut whipped cream to taste.

Hazelnut Hot Chocolate with Hazelnut Whipped Cream Recipe

Enjoy!!

Click here for my recipe for gingerbread pancakes using Torani gingerbread syrup.

What recipes would you make with Torani syrup?  Leave a comment below.

This is a sponsored post on behalf of SheSpeaks and Torani.  All opinions are 100% my own.