One of my favorite easy, healthy dinners to make is stir fry. Normally, when Art is home I make a chicken stir fry. While he is away I thought I would try a pork variation. It turned out delicious, so without further adieu, here is my pork stir fry recipe!!
|1 pound thin-cut pork sirloin, cut into 1 inch pieces||2 cloves garlic, finely chopped|
|1 tsp. ginger||6-8 green onions, finely chopped|
|1 cup baby carrots, cut lengthwise in half||1 cup chicken broth|
|3 Tbsp. soy sauce||2-3 Tbsp. sugar|
|2 cups broccoli||1 cup sliced mushrooms|
|1/2 cup diced red, yellow and orange bell pepper||2 tsp cornstarch|
Spray non-stick skillet with cooking spray; heat over medium-high heat. Add pork, garlic and ginger; stir fry 2 to 3 minutes or until pork is brown.
Add green onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring occasionally.
Mix cornstarch and remaining 1/4 cup broth; stir into pork mixture. Cook, stirring frequently, until sauce is thickened. Serve over hot rice.