Pork Stir fry Recipe

One of my favorite easy, healthy dinners to make is stir fry. Normally, when Art is home I make a chicken stir fry. While he is away I thought I would try a pork variation. It turned out delicious, so without further adieu, here is my pork stir fry recipe!!

Ingredients:

1 pound thin-cut pork sirloin, cut into 1 inch pieces	2 cloves garlic, finely chopped
1 tsp. ginger	6-8 green onions, finely chopped
1 cup baby carrots, cut lengthwise in half	1 cup chicken broth
3 Tbsp. soy sauce	2-3 Tbsp. sugar
2 cups broccoli	1 cup sliced mushrooms
1/2 cup diced red, yellow and orange bell pepper	2 tsp cornstarch

Directions:

Spray non-stick skillet with cooking spray; heat over medium-high heat. Add pork, garlic and ginger; stir fry 2 to 3 minutes or until pork is brown.

Add green onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring occasionally.

Add broccoli, mushrooms and bell pepper. Cover and cook about 5 minutes, stirring occasionally, until pork is no longer pink in center and vegetables are crisp-tender.

Mix cornstarch and remaining 1/4 cup broth; stir into pork mixture. Cook, stirring frequently, until sauce is thickened. Serve over hot rice.

Enjoy!!

Category: Recipes

Tags: pork, recipe, stirfry

About the Author

Teressa Morris is first, a wife and mom of two grown children (who can't seem to move out) and two furbabies. She writes about her family life, as well as causes that are dear to her heart, with recipes, reviews and giveaways on the side. Google+