One of my favorite easy, healthy dinners to make is stir fry. Normally, when Art is home I make a chicken stir fry. While he is away I thought I would try a pork variation. It turned out delicious, so without further adieu, here is my pork stir fry recipe!!
Pork Stir Fry
1 pound thin-cut pork sirloin, cut into 1 inch pieces
2 cloves garlic, finely chopped
1 tsp. ginger
6-8 green onions, finely chopped
1 cup baby carrots, cut lengthwise, in half
3 Tbsp. soy sauce
2-3 Tbsp. sugar
2 cups broccoli florets
1 cup sliced mushrooms
1/2 cup orange, yellow, red bell pepper, diced
2 tsp. cornstarch
Spray non-stick skillet with cooking spray; heat over medium-high heat. Add pork, garlic and ginger; stir fry 2 to 3 minutes or until pork is brown.
Add green onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring occasionally.
Mix cornstarch and remaining 1/4 cup broth; stir into pork mixture. Cook, stirring frequently, until sauce is thickened. Serve over hot rice.