Apple Crisp Recipe

I was introduced to this recipe many years ago by my friend Marianna Slayter, but over time I have adapted it a little.  I eliminated the flour and now I find it eats just as well for dessert or breakfast. You could consider cutting down a little on the sugar, also, depending on how tart you like it.


4 tart apples, peeled, cored and sliced

3/4 cup packed brown sugar

1/2 cup quick or old fashioned oats

1/3 cup butter or margarine, softened

3/4 tsp. ground cinnamon

3/4 tsp. ground nutmeg


Heat oven to 325F.  Grease bottom and sides of a square 8×8 pan.

Spread apples in pan.  Mix remaining ingredients, sprinkle over crisp recipe

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with fork.  Serve warm, with whipped cream or vanilla yogurt.

Nutrition information:

Not bad, about 300 calories, not including the whipped cream or yogurt.



About Teressa Morris

Teressa Morris is first, a wife and mom of two grown children (who can't seem to move out) and two furbabies. She writes about her family life, as well as causes that are dear to her heart, with recipes, reviews and giveaways on the side. Google+
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